A Food Lover's Paradise
Start of the Day
A Hearty Lunch
With the glow of the candlelight and the Christmas tree in the corner, my last dinner at the Estancia was a special evening. For me, there is no stronger connection than ones made over a home cooked meal. And I am never happier than when I am traveling and discovering a new place. That night was the perfect combination of the things I love the most and I am so grateful for this experience!
Leave a Reply.
Pallavi Naidu, founder of VoyJoie and a serial world traveler, shares her tips for traveling with ease and joy. Get ready to pack your bags...the VoyJoie blog abides by the principle that temptation is the greatest persuader! Sign up for our newsletter @ bottom of the page.